Cold Chicken Pesto Sandwich

Recipe makes 1 sandwich, but ingredients purchased creates 6 servings!

Price Per Serving: $4.25

Ingredients

• 1 Orowheat Sandwich Thin

• 2 TBS Barilla Pesto

• 2.5oz Pulled Rotisserie Chicken

• 1.3oz Fresh Mozzarella Cheese

• 1 Slice Tomato

• 1 tsp Balsamic Glaze

• 1/2 Cup Spinach

Instructions

1. Take sandwich thin and apply 1 TBS of pesto to each side of the bread (2 TBS total!)

2. Add 2.5 ounces of rotisserie chicken, one slice of a large tomato, and 1.3 ounces of cheese (aka 1/6 of the small Great Value mozzarella log).

3. Drizzle the tomato and mozzarella with 1 tsp of balsamic glaze (this is not the same thing as balsamic vinegar!)

4. Top with 1/2 a cup of spinach and close up the sandwich.

5. Enjoy!

   Don't forget to say grace! ✨

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Nutrition Facts

Calories: 431

Fat: 20g

Carbs: 35g

Protein: 30g

Fiber: 5.2g

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