Egg Roll in a Bowl

This recipe makes 5 bowls!

Price Per Serving: $2.46

Ingredients

• 1.5 lbs Ground Pork 

• 1 Small Yellow Onion, Diced 

• 1 Package Coleslaw Mix (aka Shredded Cabbage) 

• Green Onions (for garnish) 

• 1/4 Cup Rice Vinegar

• 1/4 Cup Coconut Aminos

• 1 TBS Sesame Oil

• 2 Garlic Cloves, Minced

• 1/2 tsp Powdered Ginger

• 1/2 tsp Salt

• 1 TBS Sriracha

• 1.25 Cups Brown Rice, Dry

Instructions

1. Get your rice started - take 1.25 cups of brown rice and rinse thoroughly (I like to use a sieve).

2. Once rinsed, add 1.25 cups of rice and 1.25 cup of water to your instant pot. Set to pressure cook for 22 minutes.

   **If you don't have an instant pot, follow the instructions on the back of the rice bag to cook on the stove!**

3. Once the rice is going, dice 1/2 cup of yellow onion, all of your green onions, and mince 2 cloves of garlic. Set aside.

4. Then, preheat your pan to medium-high heat.

5. Once hot, add 1 TBS of sesame oil.

6. Add 1/2 cup of yellow onion to your hot sesame oil. After about 2 minutes of stirring, add your minced garlic. Stir for an additional minute.

7. Add the ground pork to the pan with the onion and garlic.

8. Cook for 3-5 minutes and then add 1/2 tsp powdered ginger, 1/2 tsp salt, and 1 TBS of sriracha.

9. Cook the pork the rest of the way through and then mix in 3 TBS of rice vinegar and 1/4 cup of coconut aminos.

10. Then fully incorporate 1/2 the bag of coleslaw mix. After cooking for about 2 minutes, add the other 1/2 of the coleslaw in. Cook an additional 2 minutes.

11. Add 1/2 a cup of cooked rice to a bowl and top with 1/5 or 1/6 of the pork mixture (depending on your goals!)

12. Sprinkle with chopped green onion and enjoy!

    
    

    Don't forget to say grace! ✨

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Pro Tips

-This gets tastier as the days go on and the flavors have time to really soak in!

-This is also GREAT without rice - so if you are trying to watch your carbohydrate intake, try it on its own!

-You can also make this recipe with ground chicken or ground turkey!

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Nutrition Facts

Calories: 497

Fat: 24g

Carbs: 39g

Protein: 30g

Fiber: 3.9g

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